Table of Contents :
Ingredients
For this delicious roast beef and provolone sliders on Hawaiian rolls, you’ll need the following ingredients:
- 1 pound deli roast beef
- 1/2 pound provolone cheese slices
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 12 Hawaiian rolls, split
Instructions
Begin by preheating your oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, and chopped parsley until combined. Set aside.
Place the bottom halves of the Hawaiian rolls onto the prepared baking sheet. Spread a thin layer of the mayonnaise mixture on each roll.
Then, layer the roast beef and provolone cheese onto the rolls. Top with the remaining mayonnaise mixture.
Place the top halves of the rolls onto the sliders and press down lightly. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the rolls are lightly toasted.
Serve immediately and enjoy!
Nutrition
These sliders are a delicious and easy-to-make snack or meal. Each slider contains:
- Calories – 288
- Fat – 14.6g
- Carbohydrates – 23.5g
- Protein – 16.8g
- Sugar – 7.2g
- Fiber – 1.6g
The combination of protein and fat make these sliders a great snack or light meal. The addition of provolone cheese and mayonnaise give them a delicious flavor, while the Hawaiian rolls add a sweet and fluffy texture.
These sliders are sure to be a hit with kids and adults alike. You can customize them to your preferences by adding different ingredients or topping them with different seasonings and sauces.
If you’re looking for an easy and delicious meal or snack, give these roast beef and provolone sliders on Hawaiian rolls a try!