Slow Cooker Roast Beef

Slow Cooker Roast Beef

Slow Cooker Easy Irish Pot Roast Amee's Savory Dish
Slow Cooker Easy Irish Pot Roast Amee's Savory Dish from ameessavorydish.com

Nothing Beats the Aroma of Slow Cooker Roast Beef

If you’re looking for a delicious and easy way to cook your roast beef, look no further than the slow cooker. Slow cooker roast beef is a classic Irish dish that has been around for centuries, and it’s still one of the most beloved dishes in Ireland. The slow cooker method allows you to cook the beef at low temperatures, which helps to lock in all the rich flavors and juices. The result is a tender and juicy roast beef that your whole family will love.

Ingredients

To make this delicious slow cooker roast beef, you’ll need the following ingredients:

– 2-3 pounds of beef roast
– 1/2 cup of beef broth
– 1/2 cup of white wine
– 2 tablespoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of dried thyme
– 1 teaspoon of rosemary
– 1 teaspoon of onion powder
– Salt and pepper to taste

Instructions

To begin, place the beef roast in the slow cooker. Then add in the beef broth, white wine, olive oil, garlic powder, thyme, rosemary, and onion powder. Stir everything together and season with salt and pepper. Cover the slow cooker and set it to low heat.

Cook the roast beef for 8 to 10 hours, or until it is tender and cooked through. You can also use the high setting and cook the roast for 4 to 6 hours, or until it is cooked through.

Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, and a salad for a delicious meal.

Nutrition

Slow cooker roast beef is a nutritious and delicious meal that the whole family will love. One serving of slow cooker roast beef contains approximately:

– Calories: 390
– Fat: 15 g
– Carbohydrates: 0 g
– Protein: 57 g
– Sodium: 720 mg
– Cholesterol: 130 mg

This slow cooker roast beef is a great way to get in protein and other essential vitamins and minerals. It’s also low in carbohydrates and fat, making it a healthy and nutritious meal.

Tips for Making the Perfect Slow Cooker Roast Beef

Here are a few tips to make sure you get the perfect slow cooker roast beef every time:

– Use a good quality beef roast. Look for one with a good marbling of fat, as this will help to keep the meat moist and tender during cooking.
– Add some vegetables to the slow cooker. Carrots, onions, and celery are all great additions that will add flavor and texture to the dish.
– Make sure to choose a good quality beef broth. This will help to add flavor and richness to the dish.
– Make sure to season the roast beef with salt and pepper before cooking. This will help to bring out the natural flavors of the beef.
– Don’t overcook the roast. The longer it cooks, the tougher it will become.
– Let the roast rest for 10 minutes before slicing. This will help to keep all the juices in the meat.

Conclusion

Slow cooker roast beef is a classic Irish dish that is perfect for any occasion. It’s easy to make and full of flavor. Serve it with mashed potatoes, roasted vegetables, and a salad for a delicious and nutritious meal. With these tips and tricks, you’ll be sure to make the perfect slow cooker roast beef every time.

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