Delicious Roasting Half A Chicken Recipes

Are you looking for a quick and easy way to cook chicken that’s crispy and juicy? Roasting half a chicken is a great way to achieve exactly that! In this article, we will share with you some of the best recipes for roasting half a chicken. They are simple, delicious, and perfect for any occasion.

Ingredients

For all the recipes, you will need a half chicken, which is around 2-3 pounds. Other ingredients will vary depending on the recipe, but here are some common ingredients you will need: – Salt and pepper – Olive oil – Garlic – Lemon – Thyme – Rosemary – Butter

Recipe 1: Lemon Herb Roasted Half Chicken

This recipe is perfect for those who love a citrusy and herby flavor. Here’s what you need: – 1/2 chicken – 1 lemon – 2 cloves of garlic – 2 sprigs of thyme – 2 sprigs of rosemary – Salt and pepper – Olive oil Instructions: 1. Preheat the oven to 400°F. 2. In a small bowl, mix together some olive oil, salt, and pepper. 3. Rub the mixture all over the chicken. 4. Cut the lemon in half and squeeze the juice over the chicken. 5. Stuff the lemon halves, garlic cloves, thyme, and rosemary inside the chicken cavity. 6. Roast the chicken for 35-40 minutes or until the internal temperature reaches 165°F. 7. Let the chicken rest for 10 minutes before carving.

Nutrition

This recipe serves 2 people and contains approximately 500 calories per serving.

Recipe 2: Garlic Butter Roasted Half Chicken

This recipe is perfect for those who love a buttery and garlicky flavor. Here’s what you need: – 1/2 chicken – 4 cloves of garlic – 2 tbsp of butter – Salt and pepper – Olive oil Instructions: 1. Preheat the oven to 400°F. 2. In a small bowl, mix together some olive oil, salt, and pepper. 3. Rub the mixture all over the chicken. 4. Cut the garlic cloves into thin slices and stuff them under the skin of the chicken. 5. Melt the butter in a small saucepan and brush it all over the chicken. 6. Roast the chicken for 35-40 minutes or until the internal temperature reaches 165°F. 7. Let the chicken rest for 10 minutes before carving.

Nutrition

This recipe serves 2 people and contains approximately 600 calories per serving.

Recipe 3: Spicy Paprika Roasted Half Chicken

This recipe is perfect for those who love a spicy and smoky flavor. Here’s what you need: – 1/2 chicken – 1 tbsp of smoked paprika – 1 tsp of cumin – 1/2 tsp of cayenne pepper – Salt and pepper – Olive oil Instructions: 1. Preheat the oven to 400°F. 2. In a small bowl, mix together some olive oil, smoked paprika, cumin, cayenne pepper, salt, and pepper. 3. Rub the mixture all over the chicken. 4. Roast the chicken for 35-40 minutes or until the internal temperature reaches 165°F. 5. Let the chicken rest for 10 minutes before carving.

Nutrition

This recipe serves 2 people and contains approximately 450 calories per serving.

Recipe 4: Honey Mustard Roasted Half Chicken

This recipe is perfect for those who love a sweet and tangy flavor. Here’s what you need: – 1/2 chicken – 2 tbsp of honey – 2 tbsp of Dijon mustard – Salt and pepper – Olive oil Instructions: 1. Preheat the oven to 400°F. 2. In a small bowl, mix together some olive oil, salt, and pepper. 3. Rub the mixture all over the chicken. 4. In another small bowl, mix together the honey and Dijon mustard. 5. Brush the mixture all over the chicken. 6. Roast the chicken for 35-40 minutes or until the internal temperature reaches 165°F. 7. Let the chicken rest for 10 minutes before carving.

Nutrition

This recipe serves 2 people and contains approximately 550 calories per serving. In conclusion, roasting half a chicken is a simple and delicious way to cook chicken. With these recipes, you can create different flavors that suit your taste buds. Don’t be afraid to experiment with different herbs and spices. Enjoy!