Sliced Roast Beef Sandwiches Au Jus

Sliced Roast Beef Sandwiches Au Jus

Roast beef sandwich au jus stock image. Image of food 29041303
Roast beef sandwich au jus stock image. Image of food 29041303 from

Table of Contents :


For this delicious sliced roast beef sandwich au jus, you’ll need: 4 rolls, 1 pound of beef roast, 2 tablespoons of butter, 2 tablespoons of vegetable oil, 1 onion, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, and salt and pepper to taste.


The first step to making these tasty sandwiches is to preheat your oven to 350 degrees. Next, place the beef roast in a roasting pan, and season it with salt and pepper. Place the pan in the preheated oven and cook for about an hour and a half, or until the roast is done. Once the roast is done, remove it from the oven and let it cool for a few minutes before slicing it into thin slices.

Now, in a large skillet, melt the butter and vegetable oil over medium-high heat. Once the butter is melted, add the onion and sauté for about five minutes, or until the onion is softened. Add the beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes. Add the sliced roast beef to the skillet and simmer for an additional five minutes.

Once the beef is cooked, you can assemble the sandwiches. Toast the rolls, and then spread a tablespoon of the au jus over each one. Place several slices of the roast beef on each roll, and top with the remaining au jus. Serve the sandwiches warm.


One serving of these delicious sliced roast beef sandwiches au jus contains approximately 350 calories, 19 grams of fat, 25 grams of protein, and 17 grams of carbohydrates. This meal is also a good source of vitamin A, iron, and calcium. Additionally, the beef broth and Worcestershire sauce provide a good source of B vitamins.

These sliced roast beef sandwiches au jus are a delicious and nutritious meal that is sure to satisfy even the pickiest of eaters. The au jus adds a rich flavor to the beef, and the combination of a toasted roll, beef, and au jus makes for a delicious sandwich. Enjoy!

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