Slow Cooker Corned Beef And Cabbage Soup Recipe

Slow Cooker Corned Beef And Cabbage Soup Recipe

Slow Cooker Corned Beef and Cabbage Soup The Magical Slow Cooker
Slow Cooker Corned Beef and Cabbage Soup The Magical Slow Cooker from www.themagicalslowcooker.com

Table of Contents :

Ingredients

This slow cooker corned beef and cabbage soup recipe is a hearty and delicious meal that is perfect for those cold winter days. It is easy to make, and requires just a few simple ingredients: 2 pounds of corned beef, 2 cups of diced potatoes, 1 cup of chopped carrots, 1 cup of diced celery, 1 cup of diced onion, 2 cups of cabbage, 4 cups of beef broth, 1 teaspoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of dried thyme.

Instructions

To start, place the corned beef in the slow cooker. Next, add in the potatoes, carrots, celery, onion, and cabbage. Pour in the beef broth, Worcestershire sauce, garlic powder, and thyme. Give everything a good stir to combine. Place the lid on the slow cooker and cook on low for 8 hours, or on high for 4 hours.

Once the corned beef is cooked through and tender, remove it from the slow cooker and set it aside. Shred the beef using two forks. Return the shredded beef to the slow cooker and stir to combine. Taste and adjust the seasoning, if needed. Serve the soup hot with a sprinkle of fresh parsley, if desired.

Nutrition

This slow cooker corned beef and cabbage soup is a great source of protein, vitamins, and minerals. It contains a good amount of vitamin A, vitamin C, calcium, and iron. It is also high in fiber, which helps to keep you feeling full and satisfied. One serving of this soup contains approximately 350 calories, 19 grams of fat, 34 grams of carbohydrates, and 16 grams of protein.

This slow cooker corned beef and cabbage soup is a great way to enjoy a hearty and flavorful meal without spending a lot of time in the kitchen. It makes a great meal for busy weeknights, or a comforting lunch on a cold winter day. Enjoy!

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