Slow Cooker Recipes For Frozen Chicken Breast

Introduction

Using a slow cooker to prepare meals is one of the easiest and most convenient ways to cook. It requires minimal effort and allows you to have a delicious meal ready when you come home from a long day. Frozen chicken breast can be a challenge to cook, but with the help of a slow cooker, it can be cooked to perfection. In this article, we will look at some delicious and easy slow cooker recipes for frozen chicken breast.

Ingredients

Before we dive into the recipes, let’s take a look at the ingredients you will need:

• 2-3 frozen chicken breasts
• 1-2 cups of liquid (water, chicken broth, or any other liquid of your choice)
• Seasonings (salt, pepper, garlic powder, onion powder, paprika, etc.)
• Vegetables (optional)

Instructions

Now that we have our ingredients, let’s get started with the recipes!

1. Slow Cooker Chicken Tacos

Ingredients:

• 2-3 frozen chicken breasts
• 1 cup of chicken broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 teaspoon of salt

Instructions:

1. Place the frozen chicken breasts in the slow cooker.
2. Add the chicken broth and all the seasonings.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once the chicken is cooked, shred it with a fork.
5. Serve the chicken in taco shells with your favorite toppings.

2. Slow Cooker Chicken and Vegetables

Ingredients:

• 2-3 frozen chicken breasts
• 1 cup of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of chopped vegetables (carrots, potatoes, onions, etc.)

Instructions:

1. Place the frozen chicken breasts in the slow cooker.
2. Add the chicken broth, garlic powder, onion powder, salt, and black pepper.
3. Add the chopped vegetables on top of the chicken.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the chicken is cooked, shred it with a fork and mix it with the vegetables.
6. Serve hot.

3. Slow Cooker Chicken and Rice

Ingredients:

• 2-3 frozen chicken breasts
• 2 cups of chicken broth
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of white rice

Instructions:

1. Place the frozen chicken breasts in the slow cooker.
2. Add the chicken broth, garlic powder, onion powder, salt, and black pepper.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once the chicken is cooked, remove it from the slow cooker and shred it with a fork.
5. Add the white rice to the slow cooker and mix it with the remaining liquid.
6. Add the shredded chicken back into the slow cooker and mix well.
7. Cook on high for an additional 30 minutes or until the rice is cooked.
8. Serve hot.

Nutrition

The nutritional value of each recipe will vary based on the specific ingredients used. However, all of these recipes are high in protein and low in fat, making them a healthy and delicious option for any meal. Be sure to use fresh, high-quality ingredients to get the most nutritional value out of your meal.

Conclusion

Cooking with a slow cooker is a great way to prepare meals, especially when using frozen chicken breast. These recipes are easy to make and require minimal effort, making them perfect for busy weeknights. Try one of these delicious slow cooker recipes for frozen chicken breast today and enjoy a tasty and nutritious meal!