Smoked Chicken Sausage Recipe

Introduction

If you’re looking for a delicious and healthy way to enjoy sausage, then you’re in luck. In this article, we’ll be sharing a recipe for smoked chicken sausage that’s sure to become a favorite in your household. This sausage is packed with flavor and is easy to make, making it perfect for busy weeknights or lazy weekends.

Ingredients

To make this smoked chicken sausage recipe, you’ll need the following ingredients:

• 1 pound ground chicken
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil

Instructions

To make this smoked chicken sausage recipe, follow these simple instructions:

1. In a large mixing bowl, combine the ground chicken, salt, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Mix well.
2. Form the mixture into sausage shapes, about 3-4 inches long.
3. Preheat your smoker to 225 degrees Fahrenheit.
4. Place the sausage on the smoker grates and smoke for 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
5. Remove the sausage from the smoker and let it rest for 10 minutes before slicing and serving.

Nutrition

This smoked chicken sausage recipe is not only delicious, but it’s also healthy. Here’s the nutrition information for one serving (2 sausages):

• Calories: 240
• Total fat: 16g
• Saturated fat: 4g
• Cholesterol: 130mg
• Sodium: 1020mg
• Total carbohydrates: 2g
• Dietary fiber: 0g
• Sugars: 0g
• Protein: 22g

Conclusion

This smoked chicken sausage recipe is a great way to enjoy sausage without all the added fat and calories. It’s easy to make and packed with flavor, making it the perfect addition to any meal. Give it a try and see for yourself how delicious and healthy it can be.