Southern Stewed Chicken Recipe

Introduction

If you’re looking for a comforting and delicious meal, look no further than this southern stewed chicken recipe. This dish is a classic in southern cuisine and has been passed down through generations. It’s hearty, flavorful, and perfect for a cozy night in. In this article, we’ll be sharing our favorite recipe for southern stewed chicken, as well as some tips and tricks for making it perfect every time.

Ingredients

To make southern stewed chicken, you’ll need the following ingredients: – 1 whole chicken, cut into pieces – 1 cup all-purpose flour – 1 teaspoon salt – 1 teaspoon black pepper – 1 teaspoon paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 cup vegetable oil – 1 large onion, diced – 4 cloves garlic, minced – 1 green bell pepper, diced – 1 red bell pepper, diced – 2 cups chicken broth – 1 can diced tomatoes – 2 bay leaves – 1 tablespoon Worcestershire sauce – 1 tablespoon hot sauce – Salt and pepper, to taste

Instructions

1. In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well. 2. Coat the chicken pieces in the flour mixture, shaking off any excess. 3. Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. 4. Add the chicken pieces in batches and cook until golden brown on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside. 5. Add the diced onion, garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are soft and fragrant, about 5 minutes. 6. Add the chicken broth, diced tomatoes, bay leaves, Worcestershire sauce, and hot sauce to the pot. Stir to combine. 7. Return the chicken pieces to the pot and bring the mixture to a boil. 8. Reduce the heat to low and simmer the stew for 45 minutes to 1 hour, or until the chicken is cooked through and tender. 9. Season with salt and pepper to taste. 10. Serve the stew hot with rice or crusty bread.

Nutrition

This southern stewed chicken recipe serves 6 and has the following nutritional information per serving: – Calories: 530 – Fat: 31g – Carbohydrates: 27g – Protein: 34g This dish is a great source of protein and is perfect for a filling meal. If you’re looking to cut down on calories, you can reduce the amount of oil used in the recipe or use skinless chicken pieces. You can also add more vegetables to the stew, such as carrots or celery, for an extra dose of nutrients.

Tips and Tricks

– If you’re short on time, you can use pre-cut chicken pieces or boneless, skinless chicken breasts in this recipe. – For a spicier stew, add more hot sauce or a diced jalapeño pepper. – You can make this stew ahead of time and reheat it for a quick and easy meal. – Leftovers can be frozen for up to 3 months. – Serve this stew with rice, mashed potatoes, or crusty bread for a complete meal.

Conclusion

We hope you enjoyed our southern stewed chicken recipe and found it helpful. This dish is perfect for a cozy night in or a family dinner. With its hearty flavors and comforting ingredients, it’s sure to become a favorite in your household. Don’t be afraid to experiment with different spices and vegetables to make it your own. Happy cooking!