Sup Bakar Iga Sapi, The Dish For Special Occasions

Sup Bakar Iga Sapi, The Dish For Special Occasions

Resep Sop Iga Sapi Yang Enak Dapur Emaknyus
Resep Sop Iga Sapi Yang Enak Dapur Emaknyus from dapuremaknyus.com

Sup bakar iga sapi is a popular Indonesian food dish that is usually served during special occasions. The dish consists of beef ribs that are cooked in a savory broth and grilled over a charcoal fire. The result is a tender and flavorful rib that is packed full of flavor. This dish is a favorite among many Indonesians and is often served as part of a large family meal. If you’re looking for a special dish to serve at your next gathering, this is definitely one worth considering.

Ingredients for Sup Bakar Iga Sapi

To make this delicious dish, you’ll need the following ingredients: 1 kg of beef ribs, 2 stalks of lemongrass, 4 cloves of garlic, 1 onion, 2 tablespoons of tamarind paste, 1 teaspoon of ground ginger, 2 tablespoons of brown sugar, 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, 1 tablespoon of fish sauce, 1 tablespoon of vegetable oil, 1/2 teaspoon of salt, and 5 cm of galangal. You’ll also need charcoal for grilling the beef ribs.

Instructions for Preparing Sup Bakar Iga Sapi

To prepare this dish, begin by marinating the beef ribs. In a large bowl, combine the tamarind paste, brown sugar, ground ginger, ground turmeric, ground cumin, fish sauce, vegetable oil, and salt. Mix the ingredients together until they form a paste. Add the beef ribs and massage the marinade into the ribs. Cover the bowl and let the ribs marinate for at least an hour.

After the ribs have finished marinating, prepare the broth. Heat the vegetable oil in a large pot over medium heat. Add the lemongrass, garlic, onion, and galangal. Saute the ingredients for about 5 minutes until the onion is soft. Add enough water to cover the ingredients and then bring the mixture to a boil. Reduce the heat and simmer for 15 minutes. Strain the broth into a separate bowl and set aside.

Once the broth is ready, it’s time to start grilling the ribs. Preheat your charcoal grill and then place the ribs on the grill. Grill the ribs for 8-10 minutes on each side, or until they are cooked through. Once the ribs are cooked, carefully remove them from the grill and place them in the broth. Simmer the ribs in the broth for 15 minutes and then remove them from the heat. Serve the ribs with the broth over steamed white rice.

Nutrition Information for Sup Bakar Iga Sapi

This dish is packed with nutrition. The beef ribs are a great source of protein, as well as B vitamins, iron, and zinc. The broth is also full of nutrition, as it contains a variety of vitamins and minerals. Lemongrass is a great source of vitamin C and antioxidants. Garlic is known for its anti-inflammatory and immune-boosting properties, as well as its ability to help lower blood pressure. The onion and galangal are both good sources of dietary fiber, while the tamarind paste and fish sauce provide a delicious and savory flavor.

Enjoy Sup Bakar Iga Sapi!

Sup bakar iga sapi is a flavorful and nutritious meal that is perfect for special occasions. The combination of the marinated beef ribs and the savory broth is sure to please everyone at your gathering. If you’re looking for a delicious and unique dish to serve, this is definitely one worth considering. So the next time you’re planning a gathering, don’t forget to serve up some sup bakar iga sapi for your guests to enjoy!

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