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The Story Behind Corned Beef And Cabbage

The Story Behind Corned Beef And Cabbage

Why Do We Eat Corned Beef And Cabbage For St. Patrick’s Day? The History Behind This Irish from www.bustle.com Introduction Corned beef and cabbage, a classic Irish-American dish, is a savory combination of salty, flavorful corned beef and soft, buttery cabbage. This comforting meal is a staple of St. Patrick’s …

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