Famous What To Serve With Chicken Fried Steak 2023

The perfect accompaniment to a delicious chicken fried steak can make all the difference in creating a satisfying and well-balanced meal. Whether you’re cooking for a special occasion or simply craving a comforting dinner, choosing the right side dishes can elevate your chicken fried steak to a whole new level. In this guide, we’ll explore a variety of options for what to serve with chicken fried steak, from classic favorites to unique and flavorful combinations.

Basic Cooking Skills and Principles

Before we delve into the world of side dishes, it’s important to have a good understanding of basic cooking skills and principles. Chicken fried steak is a dish that requires some preparation and cooking techniques to ensure a delicious result. Here are a few key points to keep in mind:

1. Tenderize the steak: Chicken fried steak is traditionally made using cube steak, which can be tough. To ensure a tender and flavorful result, it’s important to tenderize the steak before cooking. This can be done by using a meat mallet to pound the steak or by marinating it in a tenderizing marinade.

2. Coat the steak: The crispy coating is a key element of chicken fried steak. To achieve the perfect crunch, the steak should be coated in a mixture of flour, spices, and breadcrumbs. Make sure to season the flour mixture with salt, pepper, and any other desired spices for added flavor.

3. Fry the steak: Chicken fried steak is typically fried in oil until golden brown and crispy. To ensure an even and crispy result, it’s important to heat the oil to the correct temperature and fry the steak for the appropriate amount of time. This will vary depending on the thickness of the steak and the desired level of doneness.

Preparing the Kitchen and Ingredients

Before you start cooking your chicken fried steak, it’s important to make sure your kitchen is well-prepared and your ingredients are ready. Here are a few steps to follow:

1. Gather your ingredients: To make chicken fried steak, you’ll need a few key ingredients, including cube steak, flour, eggs, breadcrumbs, oil for frying, and seasonings. Make sure you have all the ingredients on hand before you begin.

2. Set up your workstation: Before you start cooking, it’s a good idea to set up your workstation. This includes clearing and cleaning your countertop, gathering all the necessary utensils and equipment, and organizing your ingredients in an easily accessible manner.

3. Prep your ingredients: Before you start cooking, take the time to prep your ingredients. This may include tenderizing the cube steak, seasoning the flour mixture, and setting up a dredging station for coating the steak. Having everything prepped and ready to go will make the cooking process much smoother.

Choosing and Following Recipes what to serve with chicken fried steak

When it comes to choosing a recipe for chicken fried steak, there are a few factors to consider. Here are some tips to help you choose the perfect recipe:

Choosing a recipe

1. Consider your preferences: Think about your personal preferences when choosing a recipe. Do you prefer a classic, traditional chicken fried steak, or are you looking for a unique twist on the dish? Consider your flavor preferences and dietary restrictions when making your choice.

Reading and understanding instructions

Once you’ve chosen a recipe, it’s important to carefully read and understand the instructions. Here are a few tips to help you navigate the recipe:

1. Read the recipe from start to finish: Before you begin cooking, read the entire recipe from start to finish. This will give you a good understanding of the steps involved and allow you to plan your time accordingly.

2. Gather your ingredients: Before you start cooking, gather all the necessary ingredients and measure them out as instructed in the recipe. This will help ensure that you have everything you need and that you’re ready to go when it’s time to start cooking.

Step by Step Cooking Process

Now that you have chosen your recipe and prepared your ingredients, it’s time to start the cooking process. Here is a step-by-step guide to help you navigate the process:

Preparing Main and Supplementary Materials

1. Tenderize the steak: Before you start cooking, tenderize the cube steak by pounding it with a meat mallet or marinating it in a tenderizing marinade. This will help ensure a tender and flavorful result.

Recipe Making Process

1. Coat the steak: To prepare the steak for frying, coat it in a mixture of flour, eggs, and breadcrumbs. Make sure to season the flour mixture with salt, pepper, and any other desired spices for added flavor.

Testing the level of doneness and adjusting the seasoning

1. Fry the steak: Heat oil in a frying pan over medium heat. Carefully place the coated steak in the hot oil and fry until golden brown and crispy on both sides. This will typically take about 3-4 minutes per side, depending on the thickness of the steak.

Presentation and Serving

Once your chicken fried steak is cooked to perfection, it’s time to think about presentation and serving. Here are a few tips to help you make your dish look as appetizing as possible:

Preparing cooked food attractively

1. Plate the steak: Carefully transfer the cooked chicken fried steak to a plate lined with paper towels to drain any excess oil. This will help keep the steak crispy.

Serving dishes with side dishes or sauces

1. Choose your sides: Chicken fried steak pairs well with a variety of side dishes. Classic options include mashed potatoes, green beans, and cornbread. However, don’t be afraid to get creative and experiment with different flavors and textures.

Benefits and Nutritional Content of Recipes what to serve with chicken fried steak

Chicken fried steak is a hearty and satisfying dish that is rich in flavor and nutrients. Here are a few benefits and nutritional content of recipes to consider:

Benefits and Nutritional Content of Recipes

1. High in protein: Chicken fried steak is made with cube steak, which is a good source of protein. Protein is essential for building and repairing tissues and plays a vital role in many bodily functions.

FAQ

1. Can I use a different type of meat for chicken fried steak?

Yes, you can use a different type of meat for chicken fried steak. While cube steak is traditionally used, you can also use other cuts of beef, such as round steak or sirloin, to make chicken fried steak.

2. Can I make chicken fried steak ahead of time?

While chicken fried steak is best enjoyed fresh and crispy, you can make it ahead of time and reheat it before serving. To reheat chicken fried steak, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

3. Can I freeze chicken fried steak?

Yes, you can freeze chicken fried steak. To freeze, allow the cooked steak to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped steak in a freezer-safe bag or container and store in the freezer for up to 3 months. To reheat, thaw the steak in the refrigerator overnight, then follow the reheating instructions mentioned above.

4. What are some alternative side dishes for chicken fried steak?

While classic side dishes like mashed potatoes and green beans are popular choices, there are plenty of alternative side dishes that pair well with chicken fried steak. Some options include macaroni and cheese, coleslaw, roasted vegetables, or a fresh salad.

5. Can I make chicken fried steak without frying?

Yes, you can make chicken fried steak without frying. To achieve a similar crispy result, you can bake the coated steak in the oven at 425°F (220°C) for about 15-20 minutes, or until golden brown and cooked through.

6. Can I use a gluten-free coating for chicken fried steak?

Yes, you can use a gluten-free coating for chicken fried steak. There are many gluten-free flour and breadcrumb alternatives available, such as almond flour, cornmeal, or gluten-free bread crumbs.

7. Can I make chicken fried steak in an air fryer?

Yes, you can make chicken fried steak in an air fryer. To do so, preheat the air fryer to 400°F (200°C). Lightly spray the coated steak with cooking spray, then place it in the air fryer basket. Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.