Recipe of Perfect Chinese steam Pork ribs with black bean sauce

Chinese steam Pork ribs with black bean sauce.

You can cook Chinese steam Pork ribs with black bean sauce using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese steam Pork ribs with black bean sauce

1. It’s 1 pound of pork ribs.
2. Prepare 1 tbsp of black bean sauce.
3. Prepare 1 tbsp of corn starch.
4. Prepare 1 tbsp of sesame oil.
5. It’s of Some white pepper.
6. You need 1 tsp of cooking wine.
7. You need 1 of chili.
8. It’s of Spring onion.
9. It’s 2 cloves of garlic finely mince.

Chinese steam Pork ribs with black bean sauce step by step

1. . In a large bowl, combine the rest of the ingredients. Add in the ribs and toss well to coat the spareribs evenly. Transfer spareribs and sauce into plate Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, put in pork ribs. Steam on med-high heat for 18-20 minutes..
2. Done, ready to serve..