Recipe of Perfect Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw.

You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted charsui pork belly with asian slaw

1. Prepare 3 lb of pork belly, shoulder, or butt.
2. You need 1/2 cup of hoisin sauce.
3. It’s 1/4 cup of pineapple juice.
4. You need 1/4 cup of honey.
5. Prepare 1/4 cup of soy sauce.
6. Prepare 1 tbsp. of sesame oil.
7. It’s 1 tbsp. of Chinese five spice.
8. Prepare 1 tbsp. of minced garlic.
9. You need 1 tbsp. of minced ginger.
10. It’s 2 tbsp. of sriracha.
11. You need of sea salt and pepper.
12. You need of pork marination.
13. Prepare of Asian Slaw.
14. It’s 100 g of ramen noodle.
15. Prepare 1 tsp of soy sauce.
16. It’s 30 g of julienne carrot.
17. It’s of picked cilantro.
18. It’s 2 tbsp. of shredded scallions.
19. You need 2 tbsp. of sesame oil.
20. It’s 1/2 cup of thin slices of green apples.

Roasted charsui pork belly with asian slaw step by step

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.