How to Make Ultimate Garlicky Meat-Miso Ramen

Garlicky Meat-Miso Ramen.

You can cook Garlicky Meat-Miso Ramen using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlicky Meat-Miso Ramen

1. It’s 1 of serving Fresh ramen noodles.
2. It’s 1 packages of Store-bought soup.
3. Prepare 1 of Boiling water.
4. You need 80 grams of Meat-miso.
5. It’s 2 tsp of Lard.
6. You need 1 of Shichimi spice.
7. Prepare 1 of Japanese leek.
8. Prepare 1 of Ra-yu.

Garlicky Meat-Miso Ramen step by step

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard..
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top..
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