Simple Way to Prepare Speedy Chicken Karaage Sushi Roll

Chicken Karaage Sushi Roll.

You can cook Chicken Karaage Sushi Roll using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Karaage Sushi Roll

1. It’s of bowls Hot cooked rice.
2. It’s of Toasted nori seaweed.
3. Prepare of Flavoring ingredients:.
4. Prepare of Vinegar.
5. It’s of Sugar.
6. It’s of Salt.
7. Prepare of Additions:.
8. It’s of pieces Fried chicken.
9. You need of leaves Lettuce.

Chicken Karaage Sushi Roll instructions

1. Microwave the seasoning ingredients for about 20 seconds to dissolve (adjust the time according to your microwave). (See Tip 1 in Hints.).
2. Add the flavoring ingredients to the piping hot rice with a rice paddle, and mix while cooling..
3. Put down a sushi rolling mat, then put on plastic wrap, nori seaweed and 1/3 of the sushi rice in that order. Tip 2: Don't put on too much sushi rice at this point!.
4. Lay the lettuce and the fried chicken on top in the center. Tip 3: Cut the fried chicken into similar-sized pieces..
5. Roll up tightly..
6. Cut the rolls, and you are done. Wet the knife after each cut (see Tip 4 in Hints)..
7. Cut into bite-sized pieces, and pack in your bento!.
8. Add spicy mayonnaise for a grownup flavor!.