Steps to Make Any-night-of-the-week Soba Noodles With Fried Tofu

Soba Noodles With Fried Tofu.

You can have Soba Noodles With Fried Tofu using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soba Noodles With Fried Tofu

1. Prepare 200 grams of soba noodles, cooked and drained.
2. You need 300 grams of firm tofu.
3. Prepare 200 grams of oyster mushrooms.
4. It’s 1 of carrot.
5. You need 3 of shallots.
6. Prepare 4 tbsp of soy sauce.
7. It’s 4 tbsp of mirin.
8. Prepare 4 tbsp of miso soup paste.
9. It’s 2 tbsp of flour, to dust.
10. Prepare 1/4 cup of vegetable oil.

Soba Noodles With Fried Tofu instructions

1. Heat oil in a frying pan to a medium/hot heat.
2. Cut tofu in to 1 inch cubes and dust with flour.
3. Fry tofu on all sides until golden. Leave to drain on paper towels.
4. Finely slice shallots and carrot.
5. Divide noodles, shallots, carrots, mushrooms and tofu into four bowls.
6. Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin..
7. Pour hot liquid into each bowl and serve immediately.