Simple Way to Prepare Any-night-of-the-week Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Sayur Bening Bayam (Indonesian Spinach Clear Soup).

You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sayur Bening Bayam (Indonesian Spinach Clear Soup)

1. You need 2 bunches (300 gr) of spinach, cut, washed.
2. You need 150 gr of corn kernel.
3. Prepare 4 cloves of shallots, thinly sliced.
4. You need 2 cloves of garlic, thinly sliced.
5. It’s 1 of lt chicken broth.
6. It’s 1,5 tsp of salt or to taste.
7. You need 1/4 tsp of white pepper powder or to taste.
8. Prepare 1/2 tsp of mushroom bouillon.
9. It’s 1 of medium tomato, cut into wedges.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) instructions

1. Boil chicken broth..
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened..
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon..
4. Add tomato. Mix well. Remove from the heat..
5. Serve over warm rice and some other dishes. Yum! 😋.