Recipe of Super Quick Homemade Whole Wheat Garlic naan (without yeast)

Whole Wheat Garlic naan (without yeast).

You can have Whole Wheat Garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole Wheat Garlic naan (without yeast)

1. It’s 2 cup of whole wheat flour.
2. You need 1/2 cup of yogurt.
3. You need 1 tsp of baking powder.
4. It’s 1/2 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. Prepare 1/4 tsp of sugar.
7. It’s 2 tbsp of Olive oil.
8. Prepare of Warm water for kneading (no more than 3/4 cup).
9. Prepare of Naan topping.
10. Prepare of Minced garlic.
11. It’s of Kalonji.
12. Prepare of Butter.

Whole Wheat Garlic naan (without yeast) instructions

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours.
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin).
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan).
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom.
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water).
6. Once done, brush the naan with butter and serve it with a curry of choice..