Recipe of Award-winning Chinese idli tadka

Chinese idli tadka.

You can cook Chinese idli tadka using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese idli tadka

1. You need 1 cup of semolina.
2. It’s Half of cup curd.
3. Prepare 1 tsp of salt.
4. You need 1 tsp of black pepper.
5. Prepare 1 tsp of red chilli powder.
6. Prepare 1 tsp of chaat masala.
7. Prepare 1 tsp of eno fruit salt or baking powder.
8. You need Half of tsp baking soda if eno not available.
9. It’s of Small onion sliced for tadka.
10. Prepare 1 tsp of cumin and mustard seeds.
11. Prepare 1 packet of Chinese chilli masala if available.
12. Prepare of Ketchup and soy sauce optional.

Chinese idli tadka instructions

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes.
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out..
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well..
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy.