Meghalayan Khasi Black Sesame Chicken.
You can cook Meghalayan Khasi Black Sesame Chicken using 12 ingredients and 5 steps. Here is how you cook that.
Table of Contents :
Ingredients of Meghalayan Khasi Black Sesame Chicken
- You need 50 g of black sesame / kala til.
- Prepare 1 teaspoon of sugar.
- Prepare 2 of big onions sliced thin.
- Prepare 2-3 of bay leaves.
- You need 2 of dry red chilli.
- You need 2 of hot green chilli.
- It’s 500 gm of chicken/ pork.
- It’s 3-4 inches of ginger.
- It’s 13-15 cloves of garlic.
- You need 1 of tomato (optional, but I prefer it).
- You need to taste of Salt.
- It’s 1 tablespoon of tomato sauce.
Meghalayan Khasi Black Sesame Chicken instructions
- Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma.
- Make a paste of the roasted sesame seeds, ginger, garlic,tomato and green chilli.
- Sear the chicken in mustard oil till it becomes pale, remove from oil and keep separately..
- Add the bay leaves and red chilli to the oil in which we just seared the chicken, add the onions and tomato (optional), brown the onions..
- Add the sesame paste to the pan and cook it out, add the seared chicken and water. Wait for the chicken to cook till tender, I cook it in the pressure cooker for 2 whistles. And serve !!.