Steps to Prepare Any-night-of-the-week Duck/Plum Sauce

Duck/Plum Sauce.

You can have Duck/Plum Sauce using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Duck/Plum Sauce

1. It’s of Sauce part I.
2. Prepare 6 ounces of plums.
3. You need 1/3 cup of apple cider vinegar.
4. It’s 1/3 cup of sugar.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. You need 1 teaspoon of salt.
7. You need 2 tablespoons of brown sugar.
8. You need 1/2 teaspoon of mustard powder.
9. It’s 1/4 teaspoon of ground cinnamon.
10. Prepare 1 tablespoon of soya sauce.
11. Prepare of Sauce part II.
12. Prepare 6 ounces of dried pitted apricot.
13. It’s 1/3 cup of apple cider vinegar.
14. It’s 1/3 cup of sugar.
15. Prepare 1/2 teaspoon of salt.
16. It’s 2 tablespoons of brown sugar.
17. Prepare 2 tablespoons of Chinese black vinegar.
18. It’s 1/2 teaspoon of ground ginger powder.
19. You need of If needed.
20. It’s As needed of water to thin the sauce.

Duck/Plum Sauce step by step

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
3. Check the dried apricots for pitts and pit fragments. Slice them in half..
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.