Recipe: Yummy Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl). Gyūdon (牛丼, “beef bowl”), also known as gyūmeshi (牛飯 or 牛めし, “beef [and] rice”), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Lower the heat and add your beef and onions. Pour beef mixture over hot rice in a bowl.

Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. You can cook Gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gyudon (beef and rice bowl)

1. Prepare 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. Prepare of Gyudon sauce:.
3. Prepare 2 tablespoons of vegetable oil (or any cooking oil).
4. Prepare 1 of small brown onion, finely skiced.
5. It’s 1/2 teaspoon of fresh or minced garlic.
6. It’s 1/2 teaspoon of fresh or minced ginger.
7. You need 8 tablespoons of water.
8. You need 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. Prepare 4 tablespoons of light soy sauce.
10. Prepare 4 tablespoons of mirin.
11. It’s 1-2 tablespoons of white sugar (caster or granulated).
12. Prepare of Garnish:.
13. You need 1/2 of spring onions, finely sliced.
14. Prepare of Sprinkles of Shichimi (Japanese 7-spice).
15. Prepare 1 of egg yolk (optional).
16. It’s of Sprinkle black sesame seeds (optional).

Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

Gyudon (beef and rice bowl) instructions

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury seasonings and fatty ribeye beef all in one bowl.