Step-by-Step Guide to Prepare Award-winning Seafood fried rice

Seafood fried rice.

You can cook Seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seafood fried rice

1. Prepare 2 cups of rice.
2. Prepare 1 cup of water.
3. It’s Pinch of saffron.
4. Prepare of Seafood.
5. It’s 1 bag of frozen shrimp.
6. It’s Half of a bag of frozen scallops.
7. You need 1 bag of imitation crab.
8. It’s of Extras.
9. You need 1 cup of frozen corn.
10. Prepare 3 of eggs.

Seafood fried rice step by step

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.