How to Prepare Any-night-of-the-week Kimchi, my simple version

Kimchi, my simple version. But this simple kimchi recipe sticks with the basics and is a great starting point if you're making kimchi for the first time. For a printable recipe (but without visuals), scroll down to the end of this post. How to Make a Simple Kimchi.

Kimchi is a staple Korean side dish that is often made from salted and fermented vegetables. Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce, salted shrimp, or kelp powder. My kids LOVE kimchi so much ! You can cook Kimchi, my simple version using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kimchi, my simple version

1. You need 1 tsp of kosher salt.
2. You need 1/4 cup of gochujang paste.
3. You need 2 medium of jars 12 ounce each.
4. It’s 2 medium of paper towels or handkerchief.
5. Prepare 4 large of rubber bands.
6. Prepare 1/2 cup of clean marbles.
7. You need 5 cup of cabbage coarsely chopped.

Before going zerowaste, I always bought it at the supermarket , but it was in plastic containers. I have never seen plastic free kimchi here, and most store-bought kimchi contain MSG and other chemical. This simple napa cabbage kimchi recipe takes a little experience to get it right. But the flavor and texture will be very much worth the time and effort.

Kimchi, my simple version instructions

1. Mix the cabbage, gochujang paste, and salt. Work it all in well.
2. Pack the mixture into the jars. Take a big piece of cabbage lay across the top of the mixture. Put marbles on top of the big piece of cabbage. To hold down the kimchi below the brine.
3. The brine will be made naturally through the fermentation. If not enough make a salt brine of 1 cup water with 1 and a half teaspoons of kosher salt just add till kimchi is totally covered..
4. Let sit after 5-7 days to taste if its your desired ripeness put into refrigerator, for a week or longer hope you enjoy. Will keep 3 months or longer in the refrigerator..

If you are looking for an easy kimchi recipe that is super easy to make. When I posted a picture of my kimchi on Instagram earlier this week, someone commented that most of the recipes she had seen look very complicated. My simple, possibly heretical version also omits fermented fish sauce, a traditional kimchi ingredient. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. A simple kimchi recipe made with cabbage, daikon, garlic, ginger and carrot.