Udon Noodles with Grated Daikon and Beef.
You can cook Udon Noodles with Grated Daikon and Beef using 9 ingredients and 5 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Udon Noodles with Grated Daikon and Beef
- You need 3 of servings' worth Udon noodles.
- You need 200 grams of Thinly sliced beef.
- You need 2 tbsp of ◆Soy sauce.
- You need 2 tbsp of ◆Hon-mirin.
- It’s 1 tbsp of ◆Sake.
- It’s 1/2 tbsp of ◆Sugar.
- You need 50 ml of ◆Water.
- Prepare 1 of as much (to taste) Grated daikon radish.
- It’s 1 of one serving about 100ml-120ml Mentsuyu and water.
Udon Noodles with Grated Daikon and Beef step by step
- Dilute the mentsuyu to the strength listed for “warm broth” and chill..
- In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking..
- Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes)..
- Boil the udon according to the directions on the package. Cool in cold water and drain..
- Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy..