How to Prepare Homemade Chinese Birthday Noodles

Chinese Birthday Noodles.

You can cook Chinese Birthday Noodles using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Birthday Noodles

1. Prepare 250 gr of homemade Chinese egg noodles.
2. Prepare 1.5 Tbsp of oyster sauce.
3. It’s 2 Tbsp of sweet soy sauce.
4. Prepare 3 Tbsp of vegetable oil.
5. You need 5 cloves of garlic, roughly chopped.
6. You need 8 of beef meatballs, halved.
7. You need 200 gr of shrimp, peeled, deveined.
8. You need 150 gr of chicken, diced.
9. It’s 2 of eggs, beaten.
10. You need 2 of carrots, julienned.
11. It’s 150 gr of green mustard, cut into pieces.
12. It’s 50 ml of water.
13. Prepare 1 tsp of salt or to taste.
14. Prepare 1/2 tsp of white pepper powder or to taste.
15. Prepare 10 of quail eggs, boiled, peeled, fried until browned.
16. It’s of fried shallots to taste for sprinkling.

Chinese Birthday Noodles instructions

1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well..
2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. Heat the vegetable oil. Saute garlic until fragrant..
3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan..
4. Add eggs. Stir to make scrambled eggs..
5. Add carrots and mustard greens. Cook until wilted..
6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste..
7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋.