How to Prepare Award-winning Leek Namul for Samgyeopsal or other Korean Dishes

Leek Namul for Samgyeopsal or other Korean Dishes.

You can have Leek Namul for Samgyeopsal or other Korean Dishes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leek Namul for Samgyeopsal or other Korean Dishes

1. It’s 1/2 of Japanese leek.
2. You need 1 tbsp of Sesame oil.
3. You need 1 pinch of Sugar.
4. You need 1 tbsp of Toasted sesame seeds.
5. You need 1 of Black pepper.
6. You need 1/3 tsp of Salt.

Leek Namul for Samgyeopsal or other Korean Dishes step by step

1. Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!.
2. If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings..
3. Toss well..
4. Put it on a plate and it's finished! Easy, right?.
5. Another variation to leek namul for Samgyeopsal and other Korean dishes:..