Simple Way to Make Favorite Japchae MOOSE REDUX

Japchae MOOSE REDUX.

You can have Japchae MOOSE REDUX using 22 ingredients and 1 steps. Here is how you cook it.

Ingredients of Japchae MOOSE REDUX

1. It’s of Veggies.
2. Prepare 3 of green onions.
3. Prepare 2 medium of yellow onions.
4. You need 1/2 medium of Korean radish.
5. Prepare 1 lb of oyster mushrooms.
6. You need 2 medium of carrots.
7. It’s of Meat.
8. Prepare 2 lb of Beef (round eye cut).
9. It’s of Marinade.
10. It’s 1 cup of Bulgogi marinade sauce.
11. You need 1 1/2 tsp of black pepper.
12. Prepare 2 tbsp of cooking rice wine (white is fine).
13. You need 2 tbsp of soy sauce.
14. Prepare 2 clove of garlic (minced).
15. You need of Noodles.
16. Prepare 1 1/2 lb of vermicelli noodles.
17. It’s of Noodles/veggies/meat.
18. You need 1 of sesame oil.
19. You need 1 of soy sauce.
20. It’s 1 of sugar.
21. You need 1 of black sesame seeds.
22. You need 1 of sriracha sauce.

Japchae MOOSE REDUX step by step

1. Preppin’: 1. Slice the beef thinly and put into a bowl 2. Add marinade to the beef; let sit for about 20-30 minutes 3. Slice the carrots and radish into strips 4. Slice the onions 5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves 6. Halve the mushrooms lengthwise 7. Wash and drain the bean sprouts ******************************** 1. Phase I- NOOOOOOODLES 2. Bring pot of water to a boil and add a dash of salt 3. Add in noodles, stir, and let cook for 4 minutes 4. Remove noodles, rinse with cold water, and drain 5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce 6. Mix evenly and set aside ******************************** Phase II – VEGGIE TIME 1. Heat up wok on med-high heat 2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil 3. Put on lid for 2 minutes to cook 4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown) 5. Put radish/carrots into large aluminum tray.