Step-by-Step Guide to Prepare Quick Mixed pastry

Mixed pastry.

You can cook Mixed pastry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mixed pastry

1. Prepare 3 of and 1/2 cups of plain flour.
2. Prepare 1 of and 1/2 cup warm milk.
3. It’s 2 tablespoons of sugar.
4. Prepare 1 tablespoon of fast action yeast.
5. It’s 1/2 cup of or vegetable oil.
6. It’s 1/2 teaspoon of vanilla.
7. You need 1 teaspoon of baking powder.
8. You need 1/2 teaspoon of salt.
9. It’s of Stuffing you need.
10. You need 1 cup of grated mozzarella cheese mix with half piece of beyaz peynir turkish cheese.
11. Prepare 3 tablespoon of zaatar mixed with 4 tablespoon of olive oil.
12. It’s 200 g of dates (seedless and preferably paste texture) make them into small balls.

Mixed pastry instructions

1. In a bowl mix the 1 1/2 cup of warm milk with sugar and fast action yeast and set aside to rest 5-10 minutes covered in cling-film.
2. During this time preparing the stuffing and setting aside is a wise idea.
3. Now add the yeast mixture to the flour mixture and knead until you get a smooth, elastic dough (but not sticky if sticky its in need of more flour).
4. Shape the dough as a ball and place it in greased bowl cover and let it rise for 1 hour.
5. Cut the dough into 2 equal halves and roll as a rope, cut each rope pieces about 1 inch each. Will give you about 11 equal pieces.
6. Now the stuffing and shapping, bring the dough yo a Flat ball dough slightly add enough cheese and in the centre and bring the sides together wrapping it around the filling making sure you securing your pinches to lock the stuffing in and smooth into a square shape or follow any dough shaping instructions on google.
7. Allow to rest for 5 minutes brish the top with whisked egg and vanilla, sprinkle sesame seeds and bake at temperature 180c for 25 minutes or until golden brown.