Slow Cooker Roast

Ingredients:

For this slow cooker roast, you will need a boneless beef chuck roast, a few potatoes, a few carrots, a stalk of celery, a small onion, garlic, rosemary, thyme, beef broth, and a tablespoon of Worcestershire sauce.

Instructions:

First, prepare the vegetables for the roast. Peel and cube the potatoes, carrots, and celery, and mince the onion and garlic. Place all of the prepared vegetables into the slow cooker.

Next, season the meat with rosemary, thyme, salt, and pepper, and place it onto the vegetables in the slow cooker. Pour in the beef broth and the Worcestershire sauce and stir the ingredients together.

Cover the slow cooker and cook the roast on low heat for 8-10 hours. Once the roast is cooked through, remove it from the slow cooker and allow it to rest for 10 minutes before slicing.

Nutrition:

This slow cooker roast is a nutritious and hearty meal that can be served with a side of vegetables or a salad. The beef is a great source of protein, and the vegetables provide a variety of essential vitamins and minerals.

The slow cooking technique ensures that the roast is tender and juicy, and the vegetables are cooked to perfection. Plus, the Worcestershire sauce and herbs add a delicious flavor to the dish.

This slow cooker roast is a great way to get a healthy, flavorful meal on the table without spending a lot of time in the kitchen. Plus, it’s an easy way to feed a crowd.

Serving Suggestions:

This slow cooker roast can be served with a side of mashed potatoes or roasted vegetables, or with a fresh green salad. If you’re looking for a lighter meal, you can also serve the roast with a side of steamed vegetables.

This slow cooker roast can also be served as a sandwich or with a side of roasted potatoes. For a complete meal, you can serve it with a grain such as quinoa or rice.

This slow cooker roast is a hearty and filling meal that can be enjoyed any day of the week. It’s an easy and delicious way to get a nutritious meal on the table in no time.