Oven Baked Chicken Burger Recipe

Oven Baked Chicken Burger Recipe

Oven Baked Chicken Burgers
Oven Baked Chicken Burgers from cocoawind.blogspot.com

Are you looking for an easy, delicious, and healthy meal that you can make in a few simple steps? Look no further than this oven baked chicken burger recipe! This recipe is simple and requires minimal ingredients, but the end result is a flavorful, juicy chicken burger that the whole family can enjoy. Not only is this recipe easy to make and delicious, but it’s also a healthier alternative to beef burgers because it’s lower in fat and calories. Plus, the oven baking technique seals in the flavor and moisture of the chicken burger and guarantees that it won’t dry out. So, let’s get started!

Table of Contents :

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste
  • 4 hamburger buns
  • 4 slices cheese (optional)
  • Favorite toppings (lettuce, tomato, onion, ketchup, etc.)

Instructions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, and salt and pepper. Use your hands to mix until everything is combined and the mixture is slightly sticky.

Shape the mixture into 4 even patties and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the burgers are cooked through and golden brown. Remove from the oven and let cool slightly.

To assemble the burgers, place a patty on a bun and top with cheese (if using), lettuce, tomato, onion, and your favorite condiments. Serve immediately.

Nutrition:

Serving size: 1 burger

  • Calories: 242 kcal
  • Fat: 8.7 g
  • Carbohydrates: 17.4 g
  • Protein: 21.2 g
  • Sodium: 199 mg

This oven baked chicken burger is a delicious, healthy, and easy meal that the whole family can enjoy. Plus, the oven baking technique helps to seal in the flavor and moisture of the chicken burgers, guaranteeing that they won’t dry out. So, give this recipe a try and enjoy a flavorful, juicy chicken burger that’s lower in fat and calories than a beef burger. Enjoy!

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