Steps to Make Speedy Spicy Miso Chilean Seabass

Spicy Miso Chilean Seabass.

You can have Spicy Miso Chilean Seabass using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Miso Chilean Seabass

1. You need of Chilean Seabass Brine.
2. It’s 1500 gr of Chilean Seabass.
3. It’s 5000 ml of Water.
4. You need 100 gr of Salt.
5. Prepare of Spicy Miso.
6. Prepare 30 gr of Gochujang.
7. It’s 300 gr of Den Miso.
8. You need 15 gr of Korean Chili Flakes.
9. You need 80 gr of Red Chili.
10. Prepare of Condiments.
11. Prepare 20 gr of Black Sesame Seeds.
12. It’s 50 gr of Chopped Spring Onion.
13. It’s 100 gr of Red Chili Pickles.
14. It’s 10 pcs of Magnolia leaves.

Spicy Miso Chilean Seabass instructions

1. Brine Chilean Seabass for 1 Hour.
2. Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth.
3. Remove chilean seabass from the brine and marinate with spicy miso overnight.
4. Grill chilean seabass over the charcoal.
5. Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles.