Step-by-Step Guide to Make Award-winning Kanya's fish rolls

Kanya's fish rolls.

You can cook Kanya's fish rolls using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's fish rolls

1. You need 300 grams of fish fillets , diced.
2. Prepare 1 bunch of spring onion,chopped.
3. You need of seasoning.
4. You need 1/2 tsp of salt.
5. Prepare 150 grams of cabbage shredded.
6. It’s 1 tsp of black peppers.
7. Prepare 1 tbsp of oyster sauce.
8. Prepare 2 tbsp of sriracha hot sauce.
9. You need 1 of oil,only little.
10. It’s 2 clove of crushed garlic.
11. It’s 15 of spring rolls wrappers ,or more depend on what size you make.

Kanya's fish rolls instructions

1. On fry pan over medium heat,brown garlic ..follow with diced fish ,cook for 2 mins.
2. Add cabbage ,seasoning ,let all cook more 5 mins ,add chopped spring onion ,heat off let it cool.
3. Wrap fish roll,add about half tbsp of filling..roll it tiny as you can..see step how to roll from my other recipe,attached here…repeat until finish all https://cookpad.com/us/recipes/354964-thai-spring-rolls.
4. Springkel the rolls with black sesame before deep fry ,or fry in pan on medium heat until golden ..serve hot with thai chilli sauce.