Step-by-Step Guide to Prepare Perfect Botok Jagung Jamur Tahu Telur

Botok Jagung Jamur Tahu Telur.

You can cook Botok Jagung Jamur Tahu Telur using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Botok Jagung Jamur Tahu Telur

1. You need 1 of sweet corn, cut into kernels, boiled for 5 minutes.
2. Prepare 12 of button mushrooms, cut into quarters.
3. You need 4 of eggs, whisk.
4. It’s 5 of small firm white tofus.
5. It’s 1 cm of peeled gallangal, slice.
6. Prepare 1 cm of peeled ginger, slice.
7. Prepare 3 of kaffir lime leaves, slice.
8. You need 2 of Indonesian bay leaves, slice.
9. Prepare 1 of lemongrass, cut the white part only.
10. It’s of Some salt.
11. It’s of Some pepper.
12. It’s of Some chicken powder.
13. It’s of Banana leaves for the moulds.

Botok Jagung Jamur Tahu Telur instructions

1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps..
2. Then put everything in. Mix well..
3. Add the seasonings. Taste test..
4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer..
5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick..
6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm..
7. Serve..