Recipe of Favorite Udon with ground beef and mushroom

Udon with ground beef and mushroom. Beef broth, veal, and udon noodles. I instantly knew this was my favourite. The bite and chewiness of the asian udon noodles is perfectly complemented by the spicy and tender veal.

Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other. You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Udon with ground beef and mushroom

1. Prepare 1 packet of udon.
2. You need 2 of white mushrooms.
3. You need 50 g of ground beef.
4. Prepare 2 cloves of garlic.
5. Prepare 1 tbsp of oyster sauce.
6. It’s of Salt and pepper.
7. It’s of Olive oil.

Udon, soba, and other noodle types outside of ramen or instant noodles will be removed. Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted. Beef Ramen with Short Rib and Black Garlic Shoyu Tare. Add cilantro, mushrooms, sliced ginger, and lemongrass.

Udon with ground beef and mushroom instructions

1. Mince the garlic and cut the mushrooms.
2. Put olive oil on heat and cook the garlic and mushroom.
3. After the mushrooms are half-cooked, put in the ground beef.
4. Put the udon in. Cook until it softened..
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
6. Cook until all of them are mixed up. Enjoy!.

Using tongs, remove kombu and mushrooms; discard kombu. Transfer mushrooms to work surface; cut off stems and discard. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes. Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe.