Step-by-Step Guide to Make Speedy Beef and Cranberry Chinese Sticky Rice

Beef and Cranberry Chinese Sticky Rice.

You can cook Beef and Cranberry Chinese Sticky Rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and Cranberry Chinese Sticky Rice

1. Prepare 180 ml of White rice.
2. You need 90 ml of Mochi Rice.
3. You need 125 grams of Beef thigh (for stew or steak).
4. You need 35 grams of Bamboo shoots cooked in water.
5. Prepare 100 ml of Frozen mixed vegetables.
6. Prepare 2 of Fresh shiitake mushrooms.
7. It’s 20 grams of Dried cranberries.
8. It’s of A.
9. Prepare 2 tbsp of ┌Oyster sauce.
10. You need 1 tbsp of │Sake.
11. It’s 1/2 tbsp of │Soy sauce.
12. You need 1/2 tsp of └Salt.
13. Prepare 1/2 tbsp of Sesame oil.

Beef and Cranberry Chinese Sticky Rice instructions

1. Wash the white rice and mochi rice about 30 minutes before cooking..
2. Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
3. Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with “A”..
4. Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
5. Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..