Easiest Way to Make Homemade Miso Ramen

Miso Ramen.

You can cook Miso Ramen using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miso Ramen

1. It’s 5 of hanks Fresh Chinese noodles.
2. You need 25 grams of Butter.
3. Prepare 1 of Corn on the cob.
4. Prepare 1/2 of Japanese leek.
5. It’s 1 of Meat-miso.
6. It’s 5 of Seasoned Soft-Boiled Eggs.
7. It’s 500 grams of Char Siu.
8. You need 1 of Aji Moyashi.
9. You need 2 liter of Pork soup.
10. It’s of For the miso sauce:.
11. You need 150 grams of Miso.
12. You need 2 tbsp of Soy sauce.
13. It’s 1 tbsp of Mirin.
14. Prepare 1 tbsp of Oyster sauce.
15. You need 2 tbsp of Shaoxing wine.

Miso Ramen step by step

1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
2. Boil the noodles in a generous amount of water. While they boil, warm the bowls..
3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
4. Top with your favorite toppings and enjoy!.