Step-by-Step Guide to Make Quick Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach).

You can have Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

1. You need 300 grams of Cooked Chickpeas.
2. It’s 2 piece of Unsalted Cod Fish Filets.
3. Prepare 1 bunch of Spinach.
4. You need 1 of Monsarrat Tomato.
5. It’s 1/2 of chopped onion.
6. It’s 1 of Laurel Leaf.
7. It’s 1 tbsp of Hazelnuts.
8. You need 1 cup of chicken stock.
9. It’s 2 clove of Garlic.
10. Prepare 1 bunch of chopped parsley.
11. You need 2 tbsp of all-purpose flour.
12. It’s 1 pinch of Paprika.
13. It’s 3 tbsp of olive oil.
14. Prepare of salt.
15. You need of ground black pepper.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) instructions

1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned.
2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato..
3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach..
4. Add chopped hazelnuts and heat all on medium until stock has reduced..
5. Add laurel leaf and garnish with parsley..