Step-by-Step Guide to Prepare Any-night-of-the-week Kungjung Tteokbokki

Kungjung Tteokbokki.

You can cook Kungjung Tteokbokki using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kungjung Tteokbokki

1. Prepare 500 grams of Tteok (Korean mochi).
2. It’s 100 grams of Thinly sliced beef.
3. You need 2 of Shiitake mushrooms.
4. You need 1/4 of Carrot.
5. Prepare 1/4 of Green peppers.
6. It’s 1/2 of Onion.
7. It’s 1/4 of Japanese leek.
8. You need 1 of Egg.
9. You need 1 of Nori seaweed.
10. You need 200 ml of Dashi stock.
11. You need of A.
12. You need 1 tbsp of Soy sauce.
13. Prepare 1 tsp of Sugar.
14. Prepare 100 ml of Water.
15. It’s 1 tsp of Grated garlic.
16. Prepare 1 tsp of Sesame oil.
17. It’s 1 of Ground sesame seeds.

Kungjung Tteokbokki step by step

1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
2. Combine the beef and shiitake mushrooms with the “A” ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
4. Transfer to a dish and top with the finely shredded omelet and nori..