Step-by-Step Guide to Prepare Perfect Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps.

You can cook Bulgogi Lettuce Wraps using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgogi Lettuce Wraps

1. It’s 1 1/2 lb of rib-eye steak, sliced thin.
2. You need 1/2 medium of onion, sliced moon shaped slivers.
3. Prepare 1 tbsp of vegetable oil.
4. Prepare 1 head of butter or boston lettuce, separated into leaves.
5. It’s 2 of jalapeño peppers, sliced thin.
6. Prepare 4 medium of carrots, slice into thin strips.
7. Prepare 1 of sriracha (optional).
8. Prepare of Marinade.
9. You need 3 tbsp of lite soy sauce.
10. Prepare 1 medium of pear.
11. It’s 2 tbsp of brown sugar.
12. Prepare 4 clove of garlic.

Bulgogi Lettuce Wraps instructions

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
2. Pour marinade into ziploc bag with steak and onions..
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
5. Serve on lettuce with peppers and carrots on top..