A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls.
You can have A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls using 8 ingredients and 5 steps. Here is how you cook it.
Table of Contents :
Ingredients of A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls
- Prepare 1 tsp of Sesame oil.
- You need 4 of cm Japanese leek.
- It’s 2 small of rice bowls ● Plain cooked rice.
- It’s 2 tsp of ● White sesame seeds.
- It’s 1/2 tsp of ● Chicken stock.
- You need 1/2 tsp of ● Gochujang.
- Prepare 1/2 tsp of ● Soy sauce.
- It’s 1/4 tsp of Ichimi chili pepper powder.
A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls step by step
- Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil..
- Add the ● ingredients and mix..
- Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit).
- Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil..
- Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed ..