Oven Grilled Chicken (Indian Style).
You can have Oven Grilled Chicken (Indian Style) using 17 ingredients and 10 steps. Here is how you cook that.
Table of Contents :
Ingredients of Oven Grilled Chicken (Indian Style)
- It’s 500 grams of chicken (I used boneless chicken thighs).
- It’s of Salt as per taste.
- It’s of Basic Items required.
- It’s Rack of for baking.
- Prepare of Tray for baking.
- You need of Silver/Aluminium foil.
- Prepare of Plastic/cling wrap.
- It’s of Marination.
- Prepare 1 tablespoon of garlic paste.
- Prepare 1 tablespoon of ginger paste.
- Prepare 1 teaspoon of turmeric powder.
- It’s 1 teaspoon of red chilli powder.
- You need 1 tablespoon of coriander powder.
- You need 1 tablespoon of garam masala.
- You need 1 tablespoon of rice flour.
- You need 1 tablespoon of lime juice.
- You need 2 tablespoons of cooking oil.
Oven Grilled Chicken (Indian Style) instructions
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination).
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely.
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes.
- Preheat the oven to 425F°/220°C.
- Line the baking rack with silver/aluminium foil and place a baking tray under it.
- Place the chicken pieces on the rack and bake for 15 minutes.
- Now flip over and bake for 20 minutes.
- Finally, broil on high for 5 minutes.
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices).
- Enjoy 😉👍🏻.