Recipe of Any-night-of-the-week Salmon a la provenzal

Salmon a la provenzal.

You can cook Salmon a la provenzal using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon a la provenzal

1. You need of Salmon 1/3 filete aka 4 servings.
2. You need of Marinade.
3. It’s 1 bag of Parsley fresh,.
4. It’s 1 head of Garlic,.
5. You need 1 cup of Olive oil,.
6. Prepare 2 tbsp of Vinegar,.
7. You need 1 tsp of Salt,.
8. Prepare 1 tsp of Black pepper,.

Salmon a la provenzal instructions

1. Marinade: chop parsley and mince garlic till very fine..
2. Add salt pepper. You may add other spices. Mix well.
3. Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic..
4. Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more..
5. Place salmon on pre oiled baking tray. Generously coat with the marinade..
6. Let sit at least 2 hours..
7. Cover with foil paper..
8. Cook 20 min at 180-200 in preheated oven..