Recipe of Award-winning L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version..

You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. It’s 1 tbsp of FUNNEL / ANISEEDS..
2. Prepare 1/2 tsp of CUMMINS SEEDS.
3. Prepare 1 of TOMATO.
4. You need 5 of GREEN CHILLY.
5. It’s 2 tbsp of OIL.
6. You need 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. It’s 1/4 tbsp of THYME.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

1. Take pre – soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha …