Recipe of Favorite ”Shio Karaage ” the Japanese Fried Chicken salt flavor

”Shio Karaage ” the Japanese Fried Chicken salt flavor.

You can cook ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. Prepare of Chicken Thigh.
2. You need of ☆Marinade☆.
3. You need of Sake.
4. You need of Salt.
5. You need of Sugar.
6. It’s of Freshly ground black pepper.
7. It’s of Grinded garlic.
8. Prepare of Grinded ginger.
9. It’s of ☆For Frying☆.
10. Prepare of Potato starch (corn starch can be alternative).
11. You need of Oil to fry.

”Shio Karaage ” the Japanese Fried Chicken salt flavor step by step

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate and serve!.