Easiest Way to Make Award-winning Homemade Chinese Egg Noodles

Homemade Chinese Egg Noodles.

You can cook Homemade Chinese Egg Noodles using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Chinese Egg Noodles

1. It’s 240 gr of all-purpose flour.
2. It’s 50 gr of tapioca flour.
3. You need 1/2 tsp of salt.
4. Prepare 3 of eggs medium size + 1 or 2 Tbsp = total 170 gr.

Homemade Chinese Egg Noodles step by step

1. Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour..
2. Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered..
3. Gently flatten one with a rolling pin into an oval disk..
4. Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times..
5. Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller..
6. Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles..
7. Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day..
8. If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer..