Recipe of Perfect Mayak vegetable rice bowl

Mayak vegetable rice bowl.

You can have Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mayak vegetable rice bowl

1. Prepare of Sushi rice.
2. Prepare 1.5 cups of sushi rice (japanese short grain).
3. You need 2 cups of water.
4. It’s 2 of table spoons rice vinegar.
5. Prepare 1 table spoon of sugar.
6. It’s to taste of Salt.
7. It’s of Mayak egg.
8. It’s 1 clove of garlic.
9. It’s 2 of eggs.
10. Prepare 1 of scallion.
11. It’s 1 teaspoon of sesame oil.
12. Prepare 1/4 cup of standard soy sauce.
13. You need 1/2 table spoon of chili flakes (korean work best).
14. Prepare 1/4 cup of thin sliced onion.
15. It’s 2.5 of table spoons sugar.
16. You need of Toppings.
17. Prepare of Julienned peeled carrot.
18. Prepare of Thin sliced red onion.
19. You need of Thin sliced avocado.
20. Prepare of Thin sliced peeled cucumber.
21. Prepare of Whatever else you want (sushi fish, tofu, shitake…).
22. It’s of Citrus sauce.
23. Prepare 1 table spoon of lemon juice.
24. Prepare 1 table spoon of soy sauce (kikkoman).
25. It’s 1/2 table spoon of mirin.

Mayak vegetable rice bowl instructions

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
3. Refrigerate rice until chilled.
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.