Simple Way to Prepare Any-night-of-the-week Savory soutzoukakia

Savory soutzoukakia. Here is how you achieve that. Greek meatballs – Soutzoukakia by Greek chef Akis Petretzikis. A authentic traditional Greek recipe to make extremely aromatic meatballs in a rich tomato sauce!

Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρνέικα) or İzmir köfte (Turkish) is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. Saucy Soutzoukakia are pure comfort food. You can cook Savory soutzoukakia using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Savory soutzoukakia

1. Prepare of For the meatballs.
2. You need 500 g of beef mince.
3. It’s 150 g of lamb mince.
4. You need 1 of grated onion.
5. Prepare 3 of garlic cloves (crushed).
6. It’s 1 of egg.
7. You need 2 slices of stale white bread soaked in (red or white) wine until completely soft.
8. Prepare 2 tbsp of chopped parsley.
9. Prepare of salt, pepper.
10. You need 1/2 tsp of ground cumin.
11. It’s 1/2 cup of olive oil.
12. Prepare of For the sauce.
13. Prepare 500 g of tinned tomatoes or passata.
14. You need 1 of grated onion.
15. Prepare 2 of minced  garlic cloves.
16. Prepare 2 tbsp of chopped parsley.
17. You need 1 tbsp of chopped basil.
18. It’s of pimento, cloves and cinnamon stick.
19. Prepare of salt, pepper.
20. It’s 2 glass of water.
21. You need 1/2 cup of olive oil.

To say meatballs are one of my favorite comfort foods Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from. A very popular Greek dish, with roots in Asia Minor cuisine, it consists of minced meat, usually beef, or veal (which is used extensively in Greek cooking), combined with spices. (Soutzoukakia smyrneika, Soutzoukakia politika, σουτζουκάκια σμυρνέικα). İzmir köfte is a Turkish comfort food dish consisting of köfte (meatballs), peppers, and potatoes in a simple tomato sauce. Sortierung. Relevanz. soutzoukakia recipe most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Greek vegetarian meatballs – Soutzoukakia by Greek chef Akis Petretzikis.

Savory soutzoukakia step by step

1. For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with  all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated..
2. Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size..
3. In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes..
4. Remove them from the pan and set them aside..
5. Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes..
6. When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes..
7. Serve with  rice, pasta or mashed potatoes..

A super delicious vegetarian version of the traditional Greek soutzoukakia meatballs! Soutzoukakia: delicious beef meatballs in rich tomato sauce spiced with cumin and cinnamon. Perfect for sharing as meze or as a main meal. Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt. Ursprünglich ein Gericht der Griechen Kleinasiens.