Recipe of Any-night-of-the-week Toppogi (Spicy Korean mochi soup)

Toppogi (Spicy Korean mochi soup).

You can have Toppogi (Spicy Korean mochi soup) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toppogi (Spicy Korean mochi soup)

1. You need 250 g of mochi stick.
2. Prepare 2 of small carrots.
3. Prepare 1/2 of onion.
4. You need 4 of chestnut mushrooms.
5. Prepare of Fish cakes.
6. It’s of Spicy Sauce.
7. You need 2 tbsp of red pepper paste (Gochujang).
8. Prepare 2 tbsp of soy sauce.
9. Prepare 2 tbsp of sugar.
10. Prepare 2 tsp of chicken stock.
11. Prepare 2 of chopped garlic cloves.
12. It’s 250 ml of water.

Toppogi (Spicy Korean mochi soup) step by step

1. Mix in all the spicy sauce ingredients in a pot.
2. Chop the vegetables and mushrooms.
3. You can get the Korean mochi and fish cake from Asia markets.
4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
5. Mix occasionally so the mochi doesn’t get stuck together.
6. And it’s done! It’s tasty with boiled egg as well (see tip).