Steps to Make Quick Indonesian goat curry

Indonesian goat curry. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia.

Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can have Indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian goat curry

1. Prepare 2 lbs of goat meat with bones (goat belly, goat leg meat).
2. You need 1 can of coconut milk.
3. It’s 1 of lemongrass.
4. Prepare 3 of kaffir lime leaves.
5. It’s 2 of Indonesian bay leaves.
6. You need 1 inch of galangal.
7. You need 1 of cinnamon stick.
8. Prepare 2 of star anise.
9. You need 3 pods of cardamom.
10. It’s 2 of cloves.
11. It’s 5 of shallots.
12. You need 5 of garlic cloves.
13. It’s 4 of candlenuts.
14. You need 1 teaspoon of coriander powder.
15. You need 1 teaspoon of white pepper.
16. It’s 1 inch of fresh ginger.
17. Prepare 1 inch of fresh turmeric.
18. Prepare 2 teaspoon of salt.
19. You need 2 tablespoon of vegetable oil.
20. You need 2 cups of water.
21. You need 2 tablespoon of fried shallots or onions.

You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it! Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. Gulai Kambing or goat curry, Indonesian traditional food.

Indonesian goat curry step by step

1. Boil the goat meat for 30 minutes, discard the water..
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

Type of food containing rich, spicy and succulent curry-like sauce. The main ingredients is goat meat and coconut milk. Jamaican Curry Goat – insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. A Traditional dish that everybody loves.